Well ever since my baby girl got sick a few years ago with severe food allergies to casein (milk protein) and egg whites, it has flipped everything we knew about the world we lived in upside down. We are now required to read EVERY LABLE, whether it is a whole food or not, you would be scared to know just how lax the labeling requirements are for the food we consume. Vaccinations are touch and go and even the products we use on our body is extremely dangerous in most cases. So in order to face this challenge head on, we have taken control of what we put in our body by making 95% of the food we eat from scratch and grow it when ever possible. We have also learned the art of soap making.
This year for Christmas, instead of making the adults an ornament, I thought I would test out some of my soaps, and to my surprise they have gone over extremely well. I think I'll be looking into this a little more seriously.
This is my Heritage Bar. It is hot processed in the crockpot it has a very uplifting citrus and tea tree scent, which is highlighted by the ultra luxurious creamy bubbles and shea butter for moisturizing. Ingredients are listed at the bottom.
****If you are going to be attempting this at home, use caution and educated yourself on safe handling of caustic products. ******
Ingrediants: Cocos Nucifera (coconut Oil), Hydrogenated Vegetable Oil, Olea Europaea (Olive oil), Aqua (water) Sodium hydroxide, Butyrospermum Parkii (shea butter), Simmondsia Chinensis (Jojoba) Seed Oil,Tocopherol, Glyceryl Stearate (steric acid), bergamont oil, orange oil, lime oil, grapefruit oil, lemon oil, lavendula officinalis (lavender), melaleuca (tea tree), mica, tumeric
Ingrédients : Cocos nucifera , l'huile hydrogénée vedgetable, Olea europaea , Aqua . L'hydroxyde de sodium , 4 Simmondsia chinensis ( jojoba ) Seed Oil , Tocopherol , Glyceryl Stearate , l'huile bergamote , d'orange, huile de citron vert, pamplemousse , huile, huile de citron , lavendula officinalis , Melaleuca , mica, tumeric